Monday - Friday 11:30am - Midnight Saturday and Sunday 5:00pm - Midnight
Add another ambitious new steakhouse to this year’s stampede: Desmond’s, a 247-seat, 8,000 square-footer coming soon to a former OTB site at 515 Seventh Ave. at 38th Street. It’s by far the biggest project from owner Paul Hurley, who runs five Irish-themed bars and restaurants around town. Like most of the new entries, Desmond’s takes its beef seriously.
"I'll see ya in another steakhouse, brotha!" That's something you actually might never say once you experience Desmond's, a massive Midtown beef complex that greets you with a visible meat locker stuffed with cuts from Strassburger Meats, whose fifth-generation owner calls herself Suzy Sirloin, and supplies Keens, Sparks, and The Dutch.
Desmond's Steakhouse takes a contemporary approach to the quintessential New York steakhouse, melding stylish ambiance and service with culinary substance. Beef, USDA prime aged to perfection in our open-to-view dry aging room and prepared for the kitchen by our butcher, shares the menu with…